SEOUL, November 25 (AJP) - Korean Air has decided to gradually replace its in-flight meal containers with ones with eco-friendly, sustainable alternatives as early as next month, the flagship carrier said on Tuesday.
The airline will begin using containers made from plant-based, non-wood pulp materials on select routes in early December, with plans to expand their use across its entire fleet by the end of next year. The move is intended to reduce plastic use and carbon emissions as part of its commitment to corporate environmental responsibility.
The new containers will replace those used for main dishes in economy class over the past 20 years. Made from materials such as wheat straw, sugarcane, and bamboo, they are considered eco-friendly because they do not require tree lumbering.
The containers are also durable, maintaining their shape under high temperatures. Korean Air expects the switch to reduce carbon emissions by about 60 percent.
"This is a long-term investment in environmental sustainability," said a Korean Air spokesperson. "As the global aviation industry moves toward decarbonization, we are committed to fulfilling our social responsibilities while continuing to provide quality service to our customers."
Korean Air has been actively implementing environmental initiatives. In 2023, the airline replaced plastic cutlery with bamboo utensils. It also runs upcycling programs that transform old uniforms into medicine pouches and worn in-flight blankets into bags for hot water bottles.
* This article, published by Aju Business Daily, was translated by AI and edited by AJP.
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