Jeju Dream Tower is enhancing its K-food menu to cater to the increasing number of foreign tourists. With the proportion of foreign guests rising to around 70%, the hotel aims to meet the demand for a diverse experience of Korean cuisine, featuring popular dishes such as chicken, boiled pork, and tteokbokki.
Lotte Tour Development announced on August 27 that the Skyview Pocha at the Grand Hyatt Jeju within Jeju Dream Tower has launched the 'Korean Platter Set,' which includes seven types of Korean dishes.
The Korean Platter Set features six main items: fried chicken, boiled pork belly, tofu with kimchi, pig's feet, bulgogi, and tteokbokki. Guests can also choose one additional item from options like abalone rice, abalone porridge, yukgaejang (spicy beef soup), or hwangtae haejangguk (dried pollack soup).
This menu update aligns with the increase in foreign customers at Jeju Dream Tower. According to Lotte Tour Development, the proportion of foreign guests at the Grand Hyatt Jeju has recently reached around 70%. The menu is designed to allow guests to sample various Korean dishes at once, and the ordering system is available in multiple languages for the convenience of foreign visitors.
The table ordering system supports four languages: Korean, English, Japanese, and Chinese.
A representative from Lotte Tour Development stated, “We have structured the menu to allow both domestic and foreign tourists to experience a variety of Korean dishes within the hotel,” adding, “The multilingual table ordering system has also improved the ordering convenience for foreign customers.”
Operating hours are from 5 PM to 1 AM Sunday through Thursday, and until 2 AM on Fridays and Saturdays.
* This article has been translated by AI.
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