Coway announced on September 17 that it has signed a technology transfer agreement with Seoul National University for the development of a 'microbial food waste decomposition mixed strain technology.'
Professor Kang Dong-hyun's research team at Seoul National University has secured optimal microbial selection technology that effectively decomposes proteins, carbohydrates, dietary fibers, and fats, tailored to the characteristics of South Korea's food waste, which is often spicy, salty, and moist.
Through this academic partnership initiated in 2023, Coway has gained a competitive edge in identifying and evaluating superior microbes from traditional fermented foods. The company has internalized research capabilities to select and cultivate decomposition strains optimized for the Korean food waste processing environment based on exclusive technology transfer.
Currently, Coway is preparing to launch its 'Zero Food Waste Processor - Microbial Type' at the end of this month, with pre-consultation reservations and promotions underway.
Professor Kang Dong-hyun stated, "This is a significant case of transferring nature-friendly foundational technology, and I hope it serves as a solution to hygienically and environmentally address the food waste issue."
Coway emphasized, "With the exclusive technology transfer, we have secured a unique technological advantage in the food waste processor market and will lead the market by introducing next-generation eco-friendly food waste processors."
* This article has been translated by AI.
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