South Korea elected chair of key global food standards committee

SEOUL, November 17 (AJP) - South Korea has been elected chair of the Codex Committee on Processed Fruits and Vegetables, securing a larger role in shaping global food rules at the 48th Codex Alimentarius Commission meeting held in Rome from Nov. 10 to 14.

The appointment coincides with the commission’s approval of South Korea’s proposal to add the term “kimchi cabbage” to international standards for kimchi — a move officials say strengthens global recognition of the dish’s Korean origins.

Codex Alimentarius, established by the Food and Agriculture Organization and the World Health Organization, is the primary international body responsible for setting food safety and quality standards. While its standards are voluntary, they serve as global benchmarks and are widely used in trade disputes and national food regulations.

The Ministry of Agriculture, Food and Rural Affairs said South Korea’s election reflects its growing influence within Codex, citing its recent leadership roles in committees on antimicrobial resistance and regional food safety coordination in Asia. Holding the chair is expected to strengthen Seoul’s ability to navigate emerging global food technology regulations and provide momentum for the country’s expanding K-food industry.

A key outcome of the meeting was the commission’s decision to include “kimchi cabbage” alongside “Napa cabbage” in global kimchi standards. Previously, only “Chinese cabbage” had been listed, a term Korean officials argued did not accurately represent the ingredients commonly used in traditional kimchi.

“The government will strengthen cooperation at home and abroad to enhance the credibility and trade of K-food worldwide,” the ministry said in a press release, adding that it will ensure the smooth operation of the processed fruits and vegetables committee to maximize national interests.

* This article, published by Aju Business Daily, was translated by AI and edited by AJP.