PHOTOS: Hands-on K-food experience

By Cho Bo-hee Posted : May 23, 2025, 10:01 Updated : May 23, 2025, 10:01
SEOUL, May 23 (AJP) - Students from the University of Georgia recently got a taste of Korean cuisine, literally, participating in a hands-on cooking program at Sempio's headquarters in central Seoul.

On May 22, the students delved into making popular dishes like Geotjeori, a fresh kimchi, and Bulgogi, the classic marinated beef. Sempio, a Korean food company, organized the event to introduce the visitors to the country's rich food culture and provide them with a direct experience of cooking.
 
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Students from the University of Georgia pose for a photo during a Korean cooking class at Sempio's headquarters in Seoul on May 22. Yonhap
 
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Students from the University of Georgia prepare food during a Korean cooking class at Sempio's headquarters in Jung-gu, Seoul, on May 22. Yonhap
 
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Students from the University of Georgia prepare food during a Korean cooking class at Sempio's headquarters in Jung-gu, Seoul, on May 22. Yonhap
 
한식
Students from the University of Georgia prepare food during a Korean cooking class at Sempio's headquarters in Jung-gu, Seoul, on May 22. Yonhap
 
한식
Students from the University of Georgia prepare food during a Korean cooking class at Sempio's headquarters in Jung-gu, Seoul, on May 22. Yonhap
 
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Participants of a Korean cooking class enjoy the dishes they personally prepared. Yonhap
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Cho Bo-hee 부장
Cho Bo-hee

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