The Executive Recommendation Committee of the Korea Food Industry Association announced on June 15 that it is publicly recruiting candidates for the position of executive director until June 29.
Candidates for the executive director position must possess expertise and experience related to the food or agriculture sectors, organizational management skills, a commitment to reform, integrity, and a strong ethical foundation. Additionally, any expert with suitable qualifications for the role is welcome to apply.
Required application documents include a cover letter, resume, job performance plan, consent form for personal information, proof of highest education, work experience certificates, licenses, and other supporting materials. Applications will be accepted from June 12 until 11 a.m. on June 29, and can be submitted in person or by mail to the Management Planning Office of the Korea Food Industry Association, located at 41 Myeongdal-ro, Seocho-gu, Seoul. Only applications received by the deadline will be considered.
The executive director will be appointed after the selection of final candidates recommended by the committee through document review and interview processes, pending approval from the board of directors.
For more information, interested parties can contact the Management Planning Office of the Korea Food Industry Association or visit the association's website.
Established in 1969, the Korea Food Industry Association represents the food industry and engages in policy support for food safety, enhancing industry competitiveness, expanding exports, and providing hygiene education.
* This article has been translated by AI.
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